Doug De Long joined EMCC as an adjunct instructor in January of 2011. Doug’s hotel/hospitality experience spans 28 years and began at the Mobil Five Star and AAA 5 Diamond Wigwam Resort. He spent 18 years at the Wigwam Resort and held numerous positions ranging from bus person to director of food and beverage. During his tenure at the Wigwam, he was selected from a pool of 70 plus managers to spearhead a new resort-wide quality assurance program. This position afforded Doug the opportunity to learn every aspect of the resort business. Doug also worked at the 4 Diamond CopperWynd Resort for 7 years including 4 years as the general manager. Doug attended EMCC, completed the Total Quality Management Program, the 5 course AH & LA Food and Beverage Departmental Specialization Certificate, and various other hospitality courses. He earned his Bachelor of Arts in Management from Ottawa University.
B. A. in Management
Ottawa University, Phoenix, Arizona