Douglas Delong

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Adjunct Faculty


B. A. in Management
Ottawa University, Phoenix, Arizona

Doug De Long joined EMCC as an adjunct instructor in January of 2011.  Doug’s hotel/hospitality experience spans 28 years and began at the Mobil Five Star and AAA 5 Diamond Wigwam Resort.  He spent 18 years at the Wigwam Resort and held numerous positions ranging from bus person to director of food and beverage.  During his tenure at the Wigwam, he was selected from a pool of 70 plus managers to spearhead a new resort-wide quality assurance program.  This position afforded Doug the opportunity to learn every aspect of the resort business.  Doug also worked at the 4 Diamond CopperWynd Resort for 7 years including 4 years as the general manager.  Doug attended EMCC, completed the Total Quality Management Program, the 5 course AH & LA Food and Beverage Departmental Specialization Certificate, and various other hospitality courses.  He earned his Bachelor of Arts in Management from Ottawa University.

Classes Current Teaching
Name Title Term Days Times/Dates
CUL170 View class details for Dining Room Operations I (CUL170)Dining Room Operations I SPR24 TR 10:30am - 1:15pm
JAN 16 - MAY 10
CUL223 View class details for Food Service Management (CUL223)Food Service Management SPR24 TR 1:30pm - 2:45pm
JAN 16 - MAY 10
CUL115 View class details for Food Service Sanitation (CUL115)Food Service Sanitation FAL24 MW 2:00pm - 2:50pm
AUG 19 - DEC 13
CUL120 View class details for Food Costing, Purchasing and Inventory Control (CUL120)Food Costing, Purchasing and Inventory Control FAL24 MW 12:30pm - 1:45pm
AUG 19 - DEC 13

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