Douglas D. Delong

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Adjunct Faculty
Primary Department:


B. A. in Management
Ottawa University, Phoenix, Arizona

Doug De Long joined EMCC as an adjunct instructor in January of 2011.  Doug’s hotel/hospitality experience spans 28 years and began at the Mobil Five Star and AAA 5 Diamond Wigwam Resort.  He spent 18 years at the Wigwam Resort and held numerous positions ranging from bus person to director of food and beverage.  During his tenure at the Wigwam, he was selected from a pool of 70 plus managers to spearhead a new resort-wide quality assurance program.  This position afforded Doug the opportunity to learn every aspect of the resort business.  Doug also worked at the 4 Diamond CopperWynd Resort for 7 years including 4 years as the general manager.  Doug attended EMCC, completed the Total Quality Management Program, the 5 course AH & LA Food and Beverage Departmental Specialization Certificate, and various other hospitality courses.  He earned his Bachelor of Arts in Management from Ottawa University.

Classes Current Teaching
Name Title Term Days Times/Dates
CUL123AB View class details for Customer Service Practicum (CUL123AB)Customer Service Practicum SPR19 WF 11:00am - 1:15pm
JAN 16 - MAY 10
CUL223 View class details for Food Service Management (CUL223)Food Service Management SPR19 WF 1:40pm - 2:55pm
JAN 16 - MAY 10
FON104 View class details for Certification in Food Service Safety and Sanitation (FON104)Certification in Food Service Safety and Sanitation SPR19 T 12:30pm - 1:20pm
JAN 15 - MAR 5