Howard Pierceall

Profile image of Howard.Pierceall
Title: 
Adjunct Faculty
Wednesday:
7:00 am-1:30 pm
Office Hours Additional Information 
Please communicate with me if you want to set up an appointment. Please make appointments at least 24 hours in advance. Appointments must be confirmed or there is no meeting schedule. Use the school email or in-person in-class as our primary link for communication.

Howard.Pierceall

Education 
Member of ACF, American Culinary Federation for over 30 years. Certified Executive Chef, Certified Culinary Educator. ServeSafe instructor and proctor. AZDE k-12 license, Maricopa Country Community College certificate.
Joliet Junior College 1973-1975 Associates Degree in Culinary Arts
Biography 

I have been an instructor at Scottsdale Community College, Johnson County Community College, Coconino Community College, and Wickenburg High School.
I have also volunteered for C-CAP for over 30 years mentoring students and helping them prepare for their competition. I have also been a judge at the competition.

I have been a chef for over 40 years. I have worked in some of the best restaurants in the country. I owned my own restaurant when I was 26 years old.
I have been fortunate to work with some very good chefs over the years. Most of them were classically trained in France, Germany, Switzerland, Italy, and other countries.
I have worked and lived in Chicago, Dallas, Kansas City, Phoenix, Scottsdale, Sedona, Flagstaff, and Wickenburg.
I competed in NRA Food Shows in Chicago from 1974 -1980 and won several awards.

I am willing to help anyone who wants help and is willing to do the work required to be a professional.

Classes Current Teaching
Name Title Term Days Times/Dates
CUL103 View class details for Breakfast and Cold Foods (CUL103)Breakfast and Cold Foods SPR24 W 8:00am - 12:55pm
MAR 20 - MAY 10
CUL107 View class details for Cold Food and Breakfast Production (CUL107)Cold Food and Breakfast Production FAL24 MW 8:00am - 12:10pm
OCT 21 - DEC 13

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