Roman G. Conway

Title: 
Culinary Arts Faculty
Primary Department:
Classes Current Teaching
Name Title Term Days Times/Dates
CUL103 View class details for Breakfast and Cold Foods (CUL103)Breakfast and Cold Foods FAL20 R 8:00am - 12:15pm
AUG 27 - OCT 30
CUL105 View class details for Principles of Professional Cooking (CUL105)Principles of Professional Cooking FAL20 T 8:00am - 12:15pm
AUG 25 - DEC 18
CUL120 View class details for Food Costing, Purchasing and Inventory Control (CUL120)Food Costing, Purchasing and Inventory Control FAL20 AUG 24 - DEC 18
CUL201 View class details for International Cuisine (CUL201)International Cuisine FAL20 W 8:00am - 12:15pm
AUG 26 - DEC 18
CUL103 View class details for Breakfast and Cold Foods (CUL103)Breakfast and Cold Foods SPR21 W 8:00am - 12:30pm
MAR 24 - MAY 14
CUL105 View class details for Principles of Professional Cooking (CUL105)Principles of Professional Cooking SPR21 M 8:00am - 12:10pm
JAN 25 - MAY 14
CUL203 View class details for American Regional Cuisine (CUL203)American Regional Cuisine SPR21 T 8:00am - 12:10pm
JAN 19 - MAY 14
CUL205 View class details for French Cuisine (CUL205)French Cuisine SPR21 R 8:00am - 12:10pm
JAN 21 - MAY 14
CUL223 View class details for Food Service Management (CUL223)Food Service Management SPR21 JAN 19 - MAY 14