Sylvia Ong

Profile image of Sylvia.Ong
Title: 
Business Faculty
Primary Department:
 Phone: 623.935.8457
 Location: OCT 148
Monday: 9:45 am-10:45 am
Wednesday: 9:45 am-10:45 am
Thursday: 12:15 pm-2:15 pm
Friday: 9:45 am-10:45 am
Office Hours Additional Information 
Mondays - Location is Business Lab, OCT120 Tuesdays & Thursdays - Location is OCT148 (Ocotillo Hall, room #148) Wednesdays - Virtual office hour - may be held remotely, not on campus Fridays - by appointment, only

Sylvia.Ong

Education 
Ed.D. in Higher Education and Leadership
Nova Southeastern University Fort Lauderdale, Florida
Masters in Accountancy
Western International University Phoenix, Arizona
Masters in Business Administration - Finance emphasis
Arizona State University Tempe, Arizona
Bachelor's in Business Management
Arizona State University Tempe, Arizona
Certified Public Accountant (CPA) in November of 2004, inactive from 2010 to 2016, and expired in 2016
Arizona State Board of Accountancy
Biography 

I have taught, as both a residential and adjunct faculty, for over 30 years at six, different colleges within the Maricopa District and those six colleges are MCC, CGCC, SCC, GCC, PVCC, and now EMCC.  It's interesting that each college has it's own unique organizational culture, but yet, all have the same mission of helping students reach their educational goals.  However, each college approaches that goal differently.  

The four, different subject areas I've taught are: Accounting, General Business, Management, and Marketing.  My corporate work experience includes about 15 years of increasing responsibilities from being a bookkeeper to an accountant, a banker, and an entrepreneur of small businesses (rental property management and freelance educational writer), and most of this occurred concurrently while I taught as an adjunct faculty. 

My instructional philosophy can be summed up in two words, "Students First."  I've always been and always will be student-centered.  Whatever I can do (within reason) to help students succeed and reach their educational goals, I will try to do.  As I tell my students on Day 1, I will do what I can to help you learn accounting, but you have to meet me at least halfway by studying, studying, and studying.  I thoroughly enjoy teaching and I hope it shows to everyone, not just the students.  

College Service 
2014 - now, Mentor Honor Students on Projects
2014 - now, Business Institute Advisory Board member
2014 - now, Entrepreneur Club Advisor
2015 - now, WileyPlus Administrator - Accounting
2016 - now, Business Institute Program Director
2016 - now, Business Instructional Council & Articulation Task Force member
2016 - now, WAFC (Western Association of Food Chains) Advisory Board member
2017 - FRACTL Committee member
2017 - Poder Program Adminstrator
District Service 
2014, United Way VITA & EMCC Partnership Instructor
2014 - now, Student Success Conference
2016 - now, Business Instructional Council member
2016 - now, VITA (Volunteer Individual Tax Assistance) Program Administrator
Affiliations 
DECA - Advisor of the Entrepreneur/DECA Club
Past CPA (Certified Public Accountant)
Publications & Intellectual Contributions 

As a freelance educational writer, I've written practice sets, instructors' manuals, test banks, etc. for a variety of accounting and management textbooks.  

Classes Current Teaching
Name Title Term Days Times/Dates
ACC111 View class details for Accounting Principles I (ACC111)Accounting Principles I FAL17 MWF 11:05am - 1:55pm
AUG 21 - SEP 22
ACC230 View class details for Uses of Accounting Information I (ACC230)Uses of Accounting Information I FAL17 MWF 11:05am - 1:55pm
SEP 25 - OCT 27
ACC230 View class details for Uses of Accounting Information I (ACC230)Uses of Accounting Information I FAL17 AUG 21 - DEC 15
ACC240 View class details for Uses of Accounting Information II (ACC240)Uses of Accounting Information II FAL17 MWF 11:05am - 1:55pm
OCT 30 - DEC 1
GBS205 View class details for Legal, Ethical, and Regulatory Issues in Business (GBS205)Legal, Ethical, and Regulatory Issues in Business FAL17 TR 7:15pm - 8:30pm
OCT 17 - DEC 7